Our 1999 SonomaCountyCabernet Sauvignon is made from grapes grown in our vineyards located in both the Dry Creek (69% Estate) and Alexander (31% Kreck Estate) Valleys. The blending of the softer Dry Creek fruit with the heavier fruit from Alexander Valley produces a smooth, rich, full-bodied Cabernet that will age beautifully.
Bursting with aromas of blackberry jam and spice. This wine caresses the palate with layers of fruit and anise and leather. The wine has a dark ruby color and exhibits medium body with moderate tannins. The finish is long and lovely.
Blend: 94% Cabernet Sauvignon, 6% Merlot
Cases produced: 1650
Production: 100% SS Fermentation
Aging: 13 Months, American oak (25% new)
