Situated on 44 magnificent acres in the foothills of Sonoma County’s Mayacamas Mountains, the Kreck Estate exudes the true expression of this one-of-a-kind wine growing area. An emerging star in the world of Cabernet and blends, the southern Alexander Valley has a serene elegance dotted with magnificent oaks and rolling hillside vineyards. With similarities to France’s wine region of Pauillac and the northern Napa Valley, the thin, nutrient deficient soils are ideal to grow wine grapes of exceptional depth and complexity. With meticulous care, and a unique micro-climate, the resulting wines are rich and layered with excellent aging potential.
The wine opens with a captivating bouquet of ripe dark fruits, accented by notes of herbaceous leather, mint, and vanilla. The complex aroma sets the stage for a rich and layered flavor profile that unfolds on the palate. The wine boasts delicious flavors of cherry and cocoa powder, complemented by a considerable spice and vanilla complexity. The mouthfeel is silky, providing a luxurious sensation as the flavors intensify.
The wine's finish is long and satisfying, with ripe cherry and spice lingering on the palate. This versatile wine is an excellent pairing with a variety of hearty dishes. For a classic pairing, try it with prime rib, a porterhouse steak, or a well-seasoned filet mignon. With its rich flavors and elegant structure, this wine is sure to delight the senses and leave a lasting impression.
Appellation: Kreck Estate, Alexander Valley
Retail Price: $100
Production: 4-day Cold Soak followed by Hand Punch Down fermentation
Aging: 22 months, French Oak, 100% new
