The Zinfandel grapes for the 2020 Dry Creek Zinfandel came from two Dry Creek Valley vineyards. 65% came from family cousin Matt Kreck, 35% came from the Mill Creek Winery estate Hillside. As most Mill Creek followers know, Dry Creek Valley is renowned as California's premier Zinfandel producing appellation. The Petite Syrah is farmed on Mill Creek ranch.
Harvesting for this Zinfandel begins before dawn when overnight temperatures are lowest. Immediately upon delivery to the winery, the grape clusters are de-stemmed and the berries transferred to a temperature-controlled stainless steel tank where they are cold soaked for about four days before being inoculated with yeast to begin fermentation, which can take up to two weeks. Following pressing, the new wine is moved to oak barrels for 18 months aging.
The nose of this Zinfandel shows Bing Cherry and tobacco. The taste is of bold spice and Bing Cherry. The finish is an explosion of spice, black pepper, and fruit. Try with braised meats, or tri-tip in a teriyaki marinade.
Appellation: Dry Creek Valley
Blend: 89% Zinfandel, 11% Petite Syrah
Cases produced: 114
Retail Price: $44
Production: Stainless Steel following a 3-day cold soak
Aging: 13 months, French oak
