2000 Estate Merlot, Dry Creek Valley
97% merlot, 3% cabernet sauvignon, with a rich nose of toast, spice, and plum. Flavors are rasperry, plum, and vanilla. Pairs nicely with red meats, especially lamb, and grilled salmon; outstanding with blue cheese, sharp cheddar, and chocolate.

$30.00 / ITEM x 0123456789101112    

2002 Reflections, Kreck Estate Vineyard
Our Bordeaux-style blend orf cabernet sauvignon, merlot, and cabernet franc begins with complex aromas of vanilla, dark fruits, herbs, brown spices, and smoky oak followed by flavors of sweet black current, oak, bergs, spice, and smoke. The wine is moderately acidic, slightly astringent (which will soften with age), and has a long finish. This is the wine for that special occasion: pate, beef Wellington, duck; and save a last glass for Stilton, Brie, Camembert, or Vermont sharp cheddar.

$70.00 / ITEM x 0123456789101112    

2001 Reflections, Kreck Estate Vineyard
This very limited-production meritage wine is a blend of 73%cabernet sauvignon, 15% cabernet franc, and 12% merlot. It has aromas of vanilla, herbs, black cherry, brown spice, and smoke, followed by flavors of sweet oak, herbs, brown spice, and smoke. The wine is moderately acidic, slightly astringent (which will soften with age), with a long finish. This wine is meant to be aged and will continue to evolve in the bottle for 10 years. Serve with rich foods: pate, beef Wellington, lamb, and save a glass to savor with some Stilton, Brie, Camembert, or Vermont sharp cheddar.

$75.00 / ITEM x 0123456789101112    

1998 Estate Merlot, Dry Creek Valley
Medium ruby color with aromas of black cherry and plum plus notes of smoke and spice from the oak. Soft, spicy prelude with plum, vanilla, and black cherry flavors, light tannins, followed by a long, fruity finish enhanced by firm acidity. Serve this wine at cool room temperature with red meat, swordfish, ahi, or lamb shanks. Try it with anything made with blue cheese for a special treat, and it's wonderful with a bit of chocolate, too.

$32.00 / ITEM x 0123456789101112    

1999 Cabernet Sauvignon, Sonoma County
From an excellent harvest, this wine displays aromas of cherry and plum followed by berry flavors. Mellow tannins make this a rounder yet full-bodied wine. It is wonderful with red meats, particularly beef, as well as rich cheeses and dark chocolate.

$35.00 / ITEM x 0123456789101112    

2003 Reflections, Kreck Estate Vineyard
Rich garnet in color, this wine displays complex aromas of plum, toasty oak, cedar and chocolate, followed by flavors of spice, tobacco and ripe cherry. The wine is moderatedly acidic, slighly tannic (which will soften with age), and has a long finish showing definite spice and red fruit. All vintages of Reflections are intended to age and will continue to evolve in the bottle for up to ten years.

$70.00 / ITEM x 0123456789101112    

2004 Estate, Dry Creek Valley Merlot
Our 2004 Merlot begins with a nose of gunflint and black pepper. Flavors are of blackberry and black cherry, with considerable notes of spice and a touch of vanilla. The wine has a dark ruby color and exhibits medium body with fine tannins. This wine would pair especially well with red meats. It would also go well with grilled salmon with sage, grilled lamb or a rich lamb shank dish. Also excellent with bleu cheese or sharp cheddar.

$28.00 / ITEM x 0123456789101112    

2005 Cabernet Sauvignon
Bursting with aromas of blackberry jam and spice. This wine caresses the palate with layers of fruit and anise and leather. The wine has a dark purple color and exhibits full body with moderate tannins. The finish is long and spicy. This wine would pair especially well with hearty red meats, grilled steaks, roasts, and rich Italian pastas. It would also go well with rich, tangy cheeses.

$34.00 / ITEM x 0123456789101112    

2004 Merlot, Alexander Valley Reserve
This wine is 100% Merlot from our Alexander Valley property. The grapes were harvested on September 12, 2004. It has an elegant nose of black fruits, cedar, and tobacco with hints of vanilla. Flavors are of black cherry, tar, and chocolate, with anise notes. The wine is full bodied with firm chewy tannins and has long finish. Winemaker Jeremy Kreck suggests additional aging for this wine.

$32.00 / ITEM x 0123456789101112    

2004 Cabernet Sauvignon-Alexander Valley Reserve
This wine shows rich cherry, anise, and blackberry nose with hints of cedar. The flavors are briary, berry, and spice with suggestions of chocolate, well-integrated oak nuances and moderate finishing tannins. Pair this with a barbequed New York strip, with a spicy rub, or with a marinated tri-tip or huntsman cheese.

$48.00 / ITEM x 0123456789101112